Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 25 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,060 Kcal or 25,372 Kj | 205 gr | 27 gr | 570 gr |
303 % | 79 % | 3 % | 86 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
297 Kcal or 1,243 Kj | 10 gr | 1 gr | 28 gr |
15 % | 4 % | <1 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
337 Kcal or 1,411 Kj | 11 gr | 2 gr | 32 gr |
17 % | 4 % | <1 % | 5 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pan-fried fish fillets, braised cabbage with Noilly Prat, Far Normandy-Brittany, Bourguignon potatoes , Raw beetroot mousse with walnuts, Little vanilla, clementine and chestnut verrines, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Fougasse with bacon and Comté, How to cook bacon and remove excess fat, Langres-style spinach, Vol-au-vent, Bistro-style cabbage salad, ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Small cheese and bacon rolls , Bistro celery salad, Montlebon toast, Mini cheese and mustard toasts, Chicken Brussels pie, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Cramique, Pear and chocolate tart with a hint of mint, Tarte Normande, Amandier (gluten-free almond cake), Meatballs, ... All |
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