Last modified on: July 11th 2016
Keywords for this recipe:Preparation | Start to finish |
---|---|
12 hours 21 min. | 12 hours 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,669 Kcal or 6,988 Kj | 139 gr | 168 gr | 51 gr |
62 % | 39 % | 12 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
141 Kcal or 590 Kj | 12 gr | 14 gr | 4 gr |
5 % | 3 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
417 Kcal or 1,746 Kj | 35 gr | 42 gr | 13 gr |
15 % | 10 % | 3 % | 1 % |
Salmon fillet: You can check-out other recipes which use it, like for example: How to grill salmon well, Fillet of salmon meunière, Cretan-style salmon , Grilled fillet of salmon with corn-salad cream, Baked salmon fillet, ... All | |
Coarse salt: You can get more informations, or check-out other recipes which use it, for example: Preserved lemons, Stock-pot fish , Mackerel rillettes, How to prepare white beans, Potted meat (rillettes), ... All | |
Cream cheese: You can check-out other recipes which use it, like for example: Avocado "tarte fine", Tomato and cream cheese terrine, Red endive appetizers, Cheese and tomato tart, Crunchy verrines, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pears in red wine with blackcurrant , Old style brioche, Crème brulée, Arizona cupcakes, Gâteau Breton (Brittany butter cake), ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)