Last modified on: September 28th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
38 min. | 53 min. | 1 hour 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,888 Kcal or 12,091 Kj | 59 gr | 87 gr | 256 gr |
144 % | 23 % | 8 % | 39 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
165 Kcal or 691 Kj | 3 gr | 5 gr | 15 gr |
8 % | 1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
481 Kcal or 2,014 Kj | 10 gr | 15 gr | 43 gr |
24 % | 4 % | 1 % | 6 % |
Courgette: You can get more informations, or check-out other recipes which use it, for example: "Au vert" beef, Paimpol salad, Courgettes (zuchinis) , Red rice pannequets, Greek salad with chicken, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: How to prepare carrots, Spaghetti Bolognese, Smooth mixed vegetable soup, Roast in the bag pork with fondant vegetables., Seven-hour lamb, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Spring veal sauté , Chocolate sauce, Gratin of leeks with Morbier cheese, Fresh spinach with cream, Little vanilla, clementine and chestnut verrines, ... All | |
Cured ham: You can check-out other recipes which use it, like for example: Pasta with pesto and preserved tomatoes, New York style pasta, Potato and two ham gratin, Bistro-style beetroot salad, Bisto-style canapés, ... All |
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