Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 1 hour 8 min. | 1 hour 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
931 Kcal or 3,898 Kj | 45 gr | 28 gr | 71 gr |
47 % | 17 % | 3 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
133 Kcal or 557 Kj | 7 gr | 4 gr | 10 gr |
7 % | 3 % | <1 % | 2 % |
Per tomatoe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
465 Kcal or 1,947 Kj | 23 gr | 14 gr | 36 gr |
23 % | 9 % | 1 % | 5 % |
Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Quick stuffed courgettes, Grilled fillet of salmon with corn-salad cream, Rice à la grecque, Rice and purple-sprouting broccoli salad, Gratin of chicken with rice and sautéed mushrooms, ... All | |
Cancoillotte: You can get more informations, or check-out other recipes which use it, for example: Comtoise tart for Seàn, Creamy Comtoise artichoke gratin, Endive gratin with cancoillotte, Risotto-style celeriac, Comtois surprise bread, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Hot tomato sauce, How to prepare tomatoes, Preserved tomatoes, Ratatouille confite, Tomato pesto, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Red rice pannequets, Fried eggs with tomatoes, Chicken "cantina", Preserved tomatoes, Two-stage beef chuck , ... All |
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