Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 1 hour 8 min. | 1 hour 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,724 Kcal or 15,592 Kj | 182 gr | 112 gr | 285 gr |
186 % | 70 % | 11 % | 43 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
133 Kcal or 557 Kj | 7 gr | 4 gr | 10 gr |
7 % | 3 % | <1 % | 2 % |
Per tomatoe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
465 Kcal or 1,947 Kj | 23 gr | 14 gr | 36 gr |
23 % | 9 % | 1 % | 5 % |
Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Rice and zucchini salad with paprika, Creamy rice with green asparagus and sorrel , Pollack fillet baked with rice and vegetables., Baby broad beans and peas with rice and mascarpone , Rice with spring greens, ... All | |
Cancoillotte: You can get more informations, or check-out other recipes which use it, for example: Comtois surprise bread, Eggs Comtoise, Comtoise tart for Seàn, Eggs Arsène, Endive gratin with cancoillotte, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Tomato omelette, Green beans with tomatoes, Tomato pesto, Mexican ceviche, Little vegetable omelettes, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Onion fondue, Feta in olive oil with herbs, Spaghetti with mushrooms, Rabbit civet, Salmon marinated like herring, ... All |
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