Last modified on: September 21th 2016
Keywords for this recipe:Preparation | Start to finish |
---|---|
20 min. | 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
672 Kcal or 2,814 Kj | 8 gr | 39 gr | 54 gr |
34 % | 3 % | 4 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
74 Kcal or 310 Kj | 1 gr | 4 gr | 6 gr |
4 % | <1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
168 Kcal or 703 Kj | 2 gr | 10 gr | 14 gr |
8 % | 1 % | 1 % | 2 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Tomato and cream cheese terrine, Kalamata Salad, Piedmont salad, Vegetable tian, Mediterranean toast, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Creamy risotto with diced vegetables and flax seeds, Cajun-style lentil salad, Rosemary steamed fish, Crunchy verrines, Sautéed Green Vegetables in pan, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Salad lyonnaise, Warm haricot bean salad, Lentil and cold-meat salad, Paimpol salad, Jerusalem artichoke salad, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: How to prepare cucumber, Involtinis, Hamburgers, Tartiflette, Shortcrust pastry (pâte brisée), ... All |
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