Last modified on: September 11th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 8 min. | 1 hour 3 min. | 40 min. | 2 hours 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
11,511 Kcal or 48,194 Kj | 226 gr | 1,557 gr | 465 gr |
426 % | 64 % | 109 % | 52 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
299 Kcal or 1,252 Kj | 6 gr | 40 gr | 12 gr |
11 % | 2 % | 3 % | 1 % |
Per gâteau | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,837 Kcal or 16,065 Kj | 75 gr | 519 gr | 155 gr |
142 % | 21 % | 36 % | 17 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Far Normandy-Brittany, Paris flan filling, Gratin with Parmesan flavours, Cheese Soufflé, Creamy polenta with green asparagus, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Walnut short bread, Canadian apple crumble, Peanut rolls, Tomato foccacia, Pitta bread, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Chocolate sauce, Spaghetti with mussels and basil, Nicholas's fish, Flaky brownie brioche, Cantucci di Prato, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramelised apple custards, Flaked almond tart, Soft fruits in sabayon, Pain perdu, Crème caramel, ... All |
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