Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
30 min. | 1 hour 40 min. | 40 min. | 2 hours 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,050 Kcal or 16,957 Kj | 152 gr | 237 gr | 277 gr |
202 % | 58 % | 22 % | 42 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
322 Kcal or 1,348 Kj | 12 gr | 19 gr | 22 gr |
16 % | 5 % | 2 % | 3 % |
Per bread | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,050 Kcal or 16,957 Kj | 152 gr | 237 gr | 277 gr |
202 % | 58 % | 22 % | 42 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Bechamel sauce, Tea and white chocolate biscuits, Breton sablé biscuit dough, Fougasse with bacon and Comté, Far Normandy-Brittany, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Koulibiak in pie dish, Pork sautéed with green beans, Asian style, Chinese Soup, Scallops with cabbage julienne, Tandoori-flavoured chicken with leeks, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Split peas "à la française", Beef braised in reduced red wine, Langres-style spinach, Bistro-style cabbage salad, Alsatian-style salad, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Dublin fruit scones, Mustard baps, Ciabatta, Mascarpone fondant with two lemons, Artichoke Soup, ... All |
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