Last modified on: December 4th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
39 min. | 1 hour 7 min. | 1 hour 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10,908 Kcal or 45,670 Kj | 112 gr | 1,588 gr | 466 gr |
545 % | 43 % | 150 % | 71 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
198 Kcal or 829 Kj | 2 gr | 29 gr | 8 gr |
10 % | 1 % | 3 % | 1 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,636 Kcal or 15,223 Kj | 37 gr | 529 gr | 155 gr |
182 % | 14 % | 50 % | 24 % |
Apple: You can check-out other recipes which use it, like for example: Invisible apple cake, Norman flambéed apples, Tatin apple diplomat tart, Caramelised apple custards, Apple-almond shortbread tart, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Welsh-style potato purée, Fillet of pollack cooked in two stages, Surprise eggs, Cannelés, Victoria pineapple and lime tarts, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Nantes Tourton, Pesto crackers, Hazelnut and orange cake, Almond macaroon cake, Crunchy little pieces of fish, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Confit of quinces in Macvin, Coconut sweetcrust pastry, Coconut-vanilla cream for Elsa , Dublin fruit scones, Rhubarb tart, ... All |
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