Last modified on: December 14th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 35 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
704 Kcal or 2,948 Kj | 56 gr | 11 gr | 48 gr |
35 % | 22 % | 1 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
122 Kcal or 511 Kj | 10 gr | 2 gr | 8 gr |
6 % | 4 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
352 Kcal or 1,474 Kj | 28 gr | 6 gr | 24 gr |
18 % | 11 % | 1 % | 4 % |
Fish fillet: You can check-out other recipes which use it, like for example: Firied fillet of sea bream with polenta, Fish fillet in express cooking envelope, Baked sea bass fillet with lemon and tarragon, "Land and sea" kebabs, Rolls of fish in smoked ham, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Hollandaise sauce, Tartiflette, Béarnaise sauce, Melt-in-the mouth meat and vegetables in a sealed casserole, Salmon with sorrel, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: "BN style" chocolate-filled biscuits, Scallops with crunchy vegetables and wine sabayon, Curried prawn risotto, Nanou's apple and almond cake, Caramelised apple pie, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Sausage rougail, Gisèle's Pasties, Potato tortilla (Spanish omelette), Crab Cakes, African style chicken, ... All |
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