Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 12 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,348 Kcal or 5,644 Kj | 34 gr | 244 gr | 26 gr |
67 % | 13 % | 23 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
36 Kcal or 151 Kj | 1 gr | 7 gr | 1 gr |
2 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
337 Kcal or 1,411 Kj | 8 gr | 61 gr | 7 gr |
17 % | 3 % | 6 % | 1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Italian Meringue, How to seal a terrine or casserole dish, Mushroom velouté, Pizza dough, Spaghetti Bolognese, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Winegrowers' sausage casserole, Mushroom velouté, Late Winter Soup with Fresh Spinach, Alsatian-style salad, Normandy seafood stew, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Confit Victoria pineapple with honey and spices, Fish in a sesame crust, How to prevent butter burning during cooking, Filo leeks and cheese tart, Gâteau Nantais, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Couscous, Gratin of leeks with Morbier cheese, Polenta parmentier, Welsh-style potato purée, Filo leeks and cheese tart, ... All |
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