Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 12 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
716 Kcal or 2,998 Kj | 19 gr | 130 gr | 13 gr |
36 % | 7 % | 12 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
36 Kcal or 151 Kj | 1 gr | 7 gr | 1 gr |
2 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
358 Kcal or 1,499 Kj | 10 gr | 65 gr | 7 gr |
18 % | 4 % | 6 % | 1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: How to use gelatin, Leavened bread, Nachos, Salmon chard rolls, Nonettes, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Chicken breasts with tarragon, Auvergne gratin, Potato tortilla (Spanish omelette), Roast potatoes "à la provençale", Sorrel soup, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Smoky sausage and mash, Mont d'or in brioche, Eggs en Cocotte à la Française, Sweetcrust pastry (pâte sablée), Foie gras fingers, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Tandoori-flavoured chicken with leeks, Mixed vegetable curry, Normandy seafood stew, Melt-in-the mouth meat and vegetables in a sealed casserole, Filo leeks and cheese tart, ... All |
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