Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 12 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,696 Kcal or 11,288 Kj | 68 gr | 488 gr | 53 gr |
135 % | 26 % | 46 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
36 Kcal or 151 Kj | 1 gr | 7 gr | 1 gr |
2 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
337 Kcal or 1,411 Kj | 8 gr | 61 gr | 7 gr |
17 % | 3 % | 6 % | 1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Cheese tart, Kale and potato soup, Lemon and lime custard tart, Mixed seed grissini, Benoîton, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Warm Leek and Potato Salad, Grated potato cakes, Boulangère potatoes, Cervelas salad, Chilli langoustines, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Tenderloin steaks marinated in red wine with rosemary, Parcels of fish fillet in spinach, Cheese Soufflé, Clementine confectioner's custard, Curried prawn risotto, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Leek and Mimolette tart, Thaï rice with small vegetables, "Oeufs rabattus" with leeks, Chicken with rice and leeks, Cretan-style salmon , ... All |
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