Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 12 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,348 Kcal or 5,644 Kj | 34 gr | 244 gr | 26 gr |
50 % | 10 % | 17 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
36 Kcal or 151 Kj | 1 gr | 7 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
337 Kcal or 1,411 Kj | 8 gr | 61 gr | 7 gr |
12 % | 2 % | 4 % | 1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Mushroom velouté, Natural leaven, How to cook rice in rice-cooker, Steak burger topped with egg, French onion soup, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Sorrel soup, Roast potatoes "à la provençale", Big knife-cut chips (French fries) , "Day After Pork Belly" Soup, Pork Chops Champvallon style, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Puff or flaky pastry (pâte feuilletée), Tart Tatin, Scallops with crunchy vegetables and wine sabayon, Grandma Solange's biscuits, Fish in a sesame crust, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Vegetable stock, Creamy "terre et mer" pots, Loin of pork with herbs and julienne vegetables , Rice à la grecque, Roasted vegetables with thyme and green sauce, ... All |
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