Last modified on: September 11th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
2 hours 18 min. | 25 min. | 2 hours 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,888 Kcal or 28,839 Kj | 116 gr | 931 gr | 300 gr |
344 % | 45 % | 88 % | 45 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
386 Kcal or 1,616 Kj | 7 gr | 52 gr | 17 gr |
19 % | 3 % | 5 % | 3 % |
Per biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
92 Kcal or 385 Kj | 2 gr | 12 gr | 4 gr |
5 % | 1 % | 1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Doughnuts, Grandma Solange's biscuits, Rum babas, Jam doughnuts, Dipping bread with cheese, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Clementine Creamy, Croissant dough apples, Apple Batter Puddings, How to succeed in making sabayon (syllabub), Sugar syrup, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Little lemon biscuits, Mont d'or in brioche, Foie gras fingers, Sautéed green vegetables, Bonnevaux apple tart, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Croissant dough apples, Eggs in brioche nests, 3-fruit brioche loaf, Paté en croute (terrine in a pie crust), Yvetot Douillons, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)