Last modified on: September 11th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
2 hours 18 min. | 25 min. | 2 hours 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,296 Kcal or 9,613 Kj | 39 gr | 310 gr | 100 gr |
115 % | 15 % | 29 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
386 Kcal or 1,616 Kj | 7 gr | 52 gr | 17 gr |
19 % | 3 % | 5 % | 3 % |
Per biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
92 Kcal or 385 Kj | 2 gr | 12 gr | 4 gr |
5 % | 1 % | 1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Two-olive ciabatta, Pink Reims biscuits, Pistachio shortbread biscuits, Soft apple cookies, Diamond biscuits, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Nougatine, Stewed apricots, Coconut sweetcrust pastry, Cranachan, Génoise (Genoa sponge), ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Brioche dough, Puff or flaky pastry (pâte feuilletée), Leek and egg frichti, Fruit crémeux, Sicilian Epiphany Pie, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Mont d'or in brioche, Pecan fruit rolls , Dublin fruit scones, Caramelised apple pie, Cochelin d'Evreux, ... All |
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