Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 45 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,198 Kcal or 5,016 Kj | 17 gr | 126 gr | 71 gr |
44 % | 5 % | 9 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
125 Kcal or 523 Kj | 2 gr | 13 gr | 7 gr |
5 % | <1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
399 Kcal or 1,671 Kj | 6 gr | 42 gr | 24 gr |
15 % | 2 % | 3 % | 3 % |
Apple: You can check-out other recipes which use it, like for example: Apple crisps, Apple and Blackcurrant Brioche Pies, Ramekins with almonds, apples and lemon, Four quarters (adding fruit), Little apple and verbena tarts, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Beurre blanc sauce, Layered Leek and Egg Gratin , Salmon with sorrel, Caramelized pear custard tart, Sautéed turmeric chicken with mushrooms, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Financier batter, Santiago Cake, Amiens macaroons, Croute à thé, Sicilian Epiphany Pie, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Warm apple feuillantines, Quick Strawberry Millefeuille, Apple charlotte with toasted brioche, How to succeed in making sabayon (syllabub), Gâteau Basque , ... All |
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