Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 10 min. | 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
713 Kcal or 2,985 Kj | 12 gr | < 1 gr | 74 gr |
36 % | 5 % | <1 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
17 Kcal or 71 Kj | < 1 gr | < 1 gr | 2 gr |
1 % | <1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
59 Kcal or 247 Kj | 1 gr | < 1 gr | 6 gr |
3 % | <1 % | <1 % | 1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Quince compote, Two-olive ciabatta, Special small breads, Classic French white bread, French Family Cake, ... All | |
Courgette: You can get more informations, or check-out other recipes which use it, for example: Courgettes (zuchinis) , Langoustine gratin, Italian style gratin, Ratatouille, Vegetable rosette tart, ... All | |
Mont d'or cheese: You can get more informations, or check-out other recipes which use it, for example: Morel risotto with Vin Jaune and Mont d'Or, Hot box cheese , Gratin of Endives with Mont d'Or, Dipping bread with cheese, Mont d'or in brioche, ... All | |
Chicken stock cube: You can get more informations, or check-out other recipes which use it, for example: Sorrel soup, Scallops with crunchy vegetables and wine sabayon, Pumpkin (or potimarron) soup, Paella, Du Barry soup, ... All |
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