Last modified on: March 29th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 14 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
916 Kcal or 3,835 Kj | 48 gr | 43 gr | 62 gr |
46 % | 18 % | 4 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
107 Kcal or 448 Kj | 6 gr | 5 gr | 7 gr |
5 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
229 Kcal or 959 Kj | 12 gr | 11 gr | 15 gr |
11 % | 5 % | 1 % | 2 % |
![]() | Leek: You can get more informations, or check-out other recipes which use it, for example: Thaï rice with small vegetables, Leek fondue, Vegetable stock, Leek and Jerusalem artichoke soup, Fried bread with leek and poached egg , ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Tomato tatin, Pink Reims biscuits, Mini Mont d'Or fondue with "spuds in blankets", Amandier (gluten-free almond cake), Yeast-based flaky dough (for croissants), ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Rice with spring greens, Quiche Bretonne, Frichti from Bruxelles, Ratatouille, Stuffed mushrooms au gratin, ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Tomato and cream cheese terrine, Frichti from Bruxelles, Tomato sauce (for pizzas), Panzanella, Shallot confit tart, ... All |
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