Last modified on: April 30th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 42 min. | 1 hour 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10,201 Kcal or 42,710 Kj | 139 gr | 690 gr | 765 gr |
510 % | 54 % | 65 % | 116 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
257 Kcal or 1,076 Kj | 4 gr | 17 gr | 19 gr |
13 % | 1 % | 2 % | 3 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Icelandic-style fish and vegetable pie, Pistachio panna cotta with custard, Raw beetroot mousse with walnuts, Duet of creamed cauliflower and cabbage , Chestnut cake, ... All | |
Endives (head of chicory): You can check-out other recipes which use it, like for example: Endive and cheese salad with croutons, Ham and endives au gratin, Gratin du Nord, How to prepare endives , Endive and walnut salad, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Nantes Tourton, Hazelnut and orange cake, Escalopes in a sesame crust, X-Files cookies, Fish in a sesame crust, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: White bean gratin "à l'italienne", Fish in white wine, Fried cheese toasties with avocado, Flaky chocolate brioche, Mushroom buckwheat pancakes, ... All |
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