Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 35 min. | 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,683 Kcal or 7,046 Kj | 67 gr | 143 gr | 94 gr |
84 % | 26 % | 14 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
139 Kcal or 582 Kj | 5 gr | 12 gr | 8 gr |
7 % | 2 % | 1 % | 1 % |
Per flognarde | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,683 Kcal or 7,046 Kj | 67 gr | 143 gr | 94 gr |
84 % | 26 % | 14 % | 14 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Lemon Confectioner's Custard, Pancake batter, Dublin fruit scones, Lime crémeux, Potato Waffles with Smoked Salmon, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole meunière, Buckwheat almond biscuits, Pistachio "Financiers", Chestnut and hazelnut biscuits, Little lemon biscuits, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Strawberry feuilleté, Tarte à l'coloche, Sesame cookies, Lime confectioner's custard (pastry cream), Strawberry Charlotte, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Endive and beer soup, Linzer torte, Fish "à la Bordelaise", Polenta with spinach and soft-poached egg, Filet mignon with asparagus, ... All |
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