Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 35 min. | 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,367 Kcal or 14,097 Kj | 133 gr | 286 gr | 188 gr |
168 % | 51 % | 27 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
139 Kcal or 582 Kj | 5 gr | 12 gr | 8 gr |
7 % | 2 % | 1 % | 1 % |
Per flognarde | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,683 Kcal or 7,046 Kj | 67 gr | 143 gr | 94 gr |
84 % | 26 % | 14 % | 14 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream, Gougères, Old style brioche, Mascarpone fondant with two lemons, "Psychedelic" sandwich bread, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Little caramelized peach tarts, Apricot jam with vanilla, Gâteau Breton (Brittany butter cake), Toasted-flour biscuits, Peach and verbena feuilleté, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Chestnut cake, Grapefruit cake, Cookies of the Camisards, Pitta bread, Chocolate almond cookies, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Apricot and pistachio clafoutis, Creamy spinach and potato gratin, Spinach and Comté Loaf, Yeast-based flaky dough (for croissants), Plain cake, ... All |
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