Last modified on: May 27th 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
43 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
968 Kcal or 4,053 Kj | 33 gr | 203 gr | 90 gr |
48 % | 13 % | 19 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
84 Kcal or 352 Kj | 3 gr | 18 gr | 8 gr |
4 % | 1 % | 2 % | 1 % |
Per feuilleté | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
968 Kcal or 4,053 Kj | 33 gr | 203 gr | 90 gr |
48 % | 13 % | 19 % | 14 % |
Strawberries: You can check-out other recipes which use it, like for example: Strawberry tart, Strawberry sorbet, Eton mess, Strawberry, kiwi and mascarpone verrines, Fraisier (French strawberry cake), ... All | |
Lemon Confectioner's Custard: You can get more informations, or check-out other recipes which use it, for example: Lemon Meringue Pie Verrines, Mini lemon millefeuilles, Ramekins with almonds, apples and lemon, Clafoutis "Marie-Antoinette", Lemon and lime custard tart, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Tart Tatin, Langoustine and leek tarts, Leek and fresh tuna tart, Cheese and tomato tart, Thin cherry tomato and pesto tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Warm apple feuillantines, Brioche dough, Strawberry, kiwi and mascarpone verrines, Caramelized apple and walnut cake, Clafoutis "Marie-Antoinette", ... All |
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