Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 36 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,940 Kcal or 12,309 Kj | 92 gr | 83 gr | 579 gr |
147 % | 35 % | 8 % | 88 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
133 Kcal or 557 Kj | 4 gr | 4 gr | 26 gr |
7 % | 2 % | <1 % | 4 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
123 Kcal or 515 Kj | 4 gr | 3 gr | 24 gr |
6 % | 1 % | <1 % | 4 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Melt-in-the mouth meat and vegetables in a sealed casserole, Bolognaise lasagne, Boeuf (beef) bourguignon, Celeriac and mushroom gratin, Rabbit civet, ... All | |
Rillettes: You can get more informations, or check-out other recipes which use it, for example: Fried rillettes, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Pollack Parmentier, Mushroom bourguignon, Cajun pork with rice., Sausage rougail, Pea risotto "Mantecare", ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Surprise eggs, Aperitif rolls, Langoustine sabayon tart, Yeast-based flaky dough (for croissants), Brownies, ... All |
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