Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 58 min. | 1 hour 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,862 Kcal or 7,796 Kj | 66 gr | 164 gr | 105 gr |
69 % | 19 % | 11 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 3 gr | 8 gr | 5 gr |
3 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
310 Kcal or 1,298 Kj | 11 gr | 27 gr | 17 gr |
11 % | 3 % | 2 % | 2 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Sliced chicken with mushrooms and broccoli, Spinach and Mushrooms with Pesto, Rillettes stuffed mushrooms, Mushroom buckwheat pancakes, ... All | |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur, Gratin "grilled inside", Small green vegetables in Mornay sauce, Spinach and cauliflower with sesame béchamel sauce, Escalope cordon bleu, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Grilled ham and bechamel sandwiches, Pollack Parmentier, Thin endive tart, Cheese Soufflé, Breton Pie, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Thin tomato jelly and avocado tart, Warm white bean salad with smoked trout, Röstis, Dipping bread with cheese, Turnip and Jerusalem artichoke soup, ... All |
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