Last modified on: December 19th 2014
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 hours 36 min. | 1 hour | 30 min. | 14 hours 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,974 Kcal or 37,572 Kj | 177 gr | 1,033 gr | 487 gr |
332 % | 50 % | 72 % | 55 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
367 Kcal or 1,537 Kj | 7 gr | 42 gr | 20 gr |
14 % | 2 % | 3 % | 2 % |
Per brioche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,487 Kcal or 18,786 Kj | 88 gr | 517 gr | 244 gr |
166 % | 25 % | 36 % | 27 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Toffee apple upside-down cake, Nanou's apple and almond cake, Chestnut Fudge Cupcakes, Caramelized apple and walnut cake, Franche-Comté sticks, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Potato purée , Grandma Solange's biscuits, Cheese Soufflé, Chestnut moelleux, "Buttonhole" quail eggs, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Almond macaroon cake, Bounty-style tart for Alison, Pistachio ice cream, Real custard sauce (crème anglaise), Fraisier (French strawberry cake), ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: Jura bread, Yeast-based flaky dough (for croissants), Seeded loaf, French baguettes, Bacon rolls, ... All |
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