Last modified on: September 8th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
46 min. | 13 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,221 Kcal or 9,299 Kj | 101 gr | 250 gr | 415 gr |
111 % | 39 % | 24 % | 63 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
77 Kcal or 322 Kj | 3 gr | 9 gr | 14 gr |
4 % | 1 % | 1 % | 2 % |
Per | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,111 Kcal or 4,652 Kj | 50 gr | 125 gr | 208 gr |
56 % | 19 % | 12 % | 31 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Pan con tomate, Italian toast, Bruschetta, Guacamole, Kalamata Salad, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Chicken and mushroom pie, Cochelin d'Evreux, Ham "friand" pie, Mini lemon millefeuilles, Leek and fresh tuna tart, ... All | |
Pesto: You can get more informations, or check-out other recipes which use it, for example: Spinach and Mushrooms with Pesto, Pesto crackers, Olive and pesto bread, Seb's Italian-style aperitif slices, Pasta with pesto and preserved tomatoes, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Vegetable pie, Beef Wellington, Pains briochés aux raisins, Rustic chicken and mushroom pie, Dublin fruit scones, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-06-02)