Last modified on: September 8th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
46 min. | 13 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,111 Kcal or 4,652 Kj | 50 gr | 125 gr | 208 gr |
41 % | 14 % | 9 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
77 Kcal or 322 Kj | 3 gr | 9 gr | 14 gr |
3 % | 1 % | 1 % | 2 % |
Per | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,111 Kcal or 4,652 Kj | 50 gr | 125 gr | 208 gr |
41 % | 14 % | 9 % | 23 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Ratatouille, Vegetable tian, Guacamole, Hot tomato sauce, Cheese and tomato tart, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Mini palmiers, Two-cheese quiche, Cochelin d'Evreux, Avocado "tarte fine", Tomato and courgette tart, ... All | |
Pesto: You can get more informations, or check-out other recipes which use it, for example: Pasta with pesto and preserved tomatoes, Spaghetti with tomatoes and pesto, Loaf for "les filles'", Thin cherry tomato and pesto tart, Italian toast, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Pains briochés aux raisins, Gâteau Breton (Brittany butter cake), Angevin plum pâté, Snails in a brioche, Chouquettes, ... All |
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