Last modified on: December 30th 2019
Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 35 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,376 Kcal or 9,948 Kj | 29 gr | 314 gr | 112 gr |
88 % | 8 % | 22 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
355 Kcal or 1,486 Kj | 4 gr | 47 gr | 17 gr |
13 % | 1 % | 3 % | 2 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,188 Kcal or 4,974 Kj | 15 gr | 157 gr | 56 gr |
44 % | 4 % | 11 % | 6 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Fresh mint ice-cream, Little chocolate and hazelnut fondants, Citrus tart, Stewed apple (compote), Coconut-vanilla cream for Elsa , ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Amiens macaroons, Butter cream, Stuffed prunes, Vanilla ice cream, Marzipan (almond paste), ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Almond dacquoise, Blackcurrant-almond muffins, Moist cereal bars, Caramelized apple rice pudding, Sweetcrust pastry (pâte sablée), ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Salmon rillettes, Poppy seed and lemon cake, Baked Mont d'Or with diced mixed vegetables, French onion soup, "Moelleux" cake batter, ... All |
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