Last modified on: December 30th 2019
Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 35 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,565 Kcal or 14,926 Kj | 44 gr | 470 gr | 167 gr |
178 % | 17 % | 44 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
355 Kcal or 1,486 Kj | 4 gr | 47 gr | 17 gr |
18 % | 2 % | 4 % | 3 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,188 Kcal or 4,974 Kj | 15 gr | 157 gr | 56 gr |
59 % | 6 % | 15 % | 8 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: "Moelleux" cake batter, "Psychedelic" sandwich bread, Santiago Cake, Oaty walnut cake , Flaked almond tart, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Clafoutis "Marie-Antoinette", Brioche royale, Baked Alaska, Vanilla ice cream, Eton mess, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Moist chocolate cake, Checkerboard biscuits, Armagnac marzipan, Macarons (the original French macaroons) , Nanou's chocolate cake, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Cabbage julienne with ham, Milk rolls, Spinach and Comté Loaf, Artichoke Soup, Mushroom tart, ... All |
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