Last modified on: November 15th 2017
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
10 min. | 30 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,991 Kcal or 20,896 Kj | 60 gr | 310 gr | 379 gr |
250 % | 23 % | 29 % | 57 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
540 Kcal or 2,261 Kj | 7 gr | 34 gr | 41 gr |
27 % | 3 % | 3 % | 6 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Oat financiers for Louise, X-Files cookies, Tarte Normande, Stuffed prunes, Royal icing, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Grilled cheese, Craquelin (sweet cracker dough), Caramelised apple custards, Fillet of salmon meunière, Pan-fried salmon with white cabbage, ... All | |
Ground hazelnuts: You can check-out other recipes which use it, like for example: Hazelnut and orange cake, Chocolate mousse with hazelnuts, Autumn apple and plum crumble pie, Chestnut moelleux, Smart plum tart, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Eggs meurette, Clementine confectioner's custard, Confectioner's custard (Crème pâtissière, or French pastry cream), Apple confectioner's custard, Blackcurrant, vanilla and lime verrine , ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-19)