Last modified on: November 26th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 27 min. | 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,774 Kcal or 7,427 Kj | 27 gr | 151 gr | 118 gr |
89 % | 10 % | 14 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
362 Kcal or 1,516 Kj | 5 gr | 31 gr | 24 gr |
18 % | 2 % | 3 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
296 Kcal or 1,239 Kj | 4 gr | 25 gr | 20 gr |
15 % | 2 % | 2 % | 3 % |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Mint and chocolate cream, Moist chocolate cake, Chocolate thins with toasted nuts, Pear and chocolate tart with a hint of mint, Mousse with two chocolates, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Moist chocolate cake, Beurre blanc sauce, Chestnut mousse in a whipper , Veal with mushrooms and green asparagus, Firied fillet of sea bream with polenta, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Pistachio powder or paste, Oat financiers for Louise, Coconut tuiles, Yvetot Douillons, Chocolate madeleines, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Macarons (the original French macaroons) , Liège waffles, Blackcurrant jelly, Blackberry and almond fondant tart, Pear and lime meringue pie, ... All |
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