Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 23 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,192 Kcal or 9,177 Kj | 83 gr | 212 gr | 113 gr |
110 % | 32 % | 20 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
51 Kcal or 214 Kj | 2 gr | 5 gr | 3 gr |
3 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
365 Kcal or 1,528 Kj | 14 gr | 35 gr | 19 gr |
18 % | 5 % | 3 % | 3 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Potimarron and leek soup, Fresh mint ice-cream, Rice pudding with chestnuts and poached pears, Hearty potato and ham gratin, Parmesan cauliflower cheese, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: French dressing (vinaigrette), Leek and celery soup, Montlebon toast, Vegetable clafoutis, Pork escalope with mushrooms and sage cream, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Rabbit with mustard, Rémoulette of celeriac, Tapenade, Cajun pulled pork, Spiced butternut gratin, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Quick chicken curry, Stuffed tomatoes and courgettes, Mixed vegetable curry, Hearty leek and sprout soup, Eggs en Cocotte à la Française, ... All |
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