Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
43 min. | 52 min. | 1 hour 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,876 Kcal or 12,041 Kj | 106 gr | 210 gr | 352 gr |
144 % | 41 % | 20 % | 53 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
129 Kcal or 540 Kj | 5 gr | 9 gr | 16 gr |
6 % | 2 % | 1 % | 2 % |
Per pie | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,876 Kcal or 12,041 Kj | 106 gr | 210 gr | 352 gr |
144 % | 41 % | 20 % | 53 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Kérinou slices, Stuffed artichokes au gratin, Sautéd mushrooms with spring onions and cured ham, Mushroom tart, Shiitake eggs, ... All | |
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Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pork medallions with "full" turnips, Apple Batter Puddings, Turban of sole with langoustines, Spaghetti with mussels and basil, Spinach and ricotta ravioli, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Tart Tatin, Sicilian Epiphany Pie, Little caramelized peach tarts, Vegetable pie, Thin tomato jelly and avocado tart, ... All |
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