Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
43 min. | 52 min. | 1 hour 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,131 Kcal or 8,922 Kj | 98 gr | 200 gr | 277 gr |
107 % | 38 % | 19 % | 42 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
108 Kcal or 452 Kj | 5 gr | 10 gr | 14 gr |
5 % | 2 % | 1 % | 2 % |
Per pie | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,131 Kcal or 8,922 Kj | 98 gr | 200 gr | 277 gr |
107 % | 38 % | 19 % | 42 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Chicken pie, Crunchy courgette and mushroom salad, Roast in the bag pork with fondant vegetables., Spinach and Mushrooms with Pesto, Stuffed Mushrooms, ... All | |
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Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Smoky sausage and mash, Little vanilla, clementine and chestnut verrines, Auvergne gratin, Rosemary steamed fish, Filet mignon with mustard and tarragon sauce, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Tart Tatin, Shallot confit tart, Cochelin d'Evreux, Maroilles cheese quiche, Small foie gras pasties, ... All |
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