Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
13 min. | 1 hour | 20 min. | 1 hour 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,673 Kcal or 36,312 Kj | 678 gr | 39 gr | 645 gr |
434 % | 261 % | 4 % | 98 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
209 Kcal or 875 Kj | 16 gr | 1 gr | 16 gr |
10 % | 6 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
482 Kcal or 2,018 Kj | 38 gr | 2 gr | 36 gr |
24 % | 14 % | <1 % | 5 % |
Fresh tuna: You can check-out other recipes which use it, like for example: Marinated tuna with herbs, Seared tuna with lemon and lime, Leek and fresh tuna tart, Marinated tuna and cabbage, Tender tuna, ... All | |
Prawns: You can check-out other recipes which use it, like for example: Curried prawn risotto, Crispy prawn rolls, Vietnamese prawns, Prawn salad with a crunch, Seafood sauerkraut, ... All | |
Sage: You can get more informations, or check-out other recipes which use it, for example: Herb olive oil, Salmon and leek fondue tart, Gratin with Parmesan flavours, Two-stage beef chuck , Upside-down Parmentier, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Baby spinach salad, Quick chicken curry, Thin endive tart, Greek salad, Pollack Parmentier, ... All |
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