Last modified on: June 27th 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,763 Kcal or 19,942 Kj | 66 gr | 677 gr | 199 gr |
238 % | 25 % | 64 % | 30 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
411 Kcal or 1,721 Kj | 6 gr | 58 gr | 17 gr |
21 % | 2 % | 6 % | 3 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Cornmeal baps for Anne, Toasted-flour biscuits, Chestnut Fudge Cupcakes, Nanou's tuna tart, Tomato tatin, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Pink Reims biscuits, Paris-Brest, Half-cooked chocolate cake with raspberry coulis, Brioche slices with almond cream, Arlesian Biscuits, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Fish petals, vegetables julienne, and beurre blanc, Yeast-based flaky dough (for croissants), Grapefruit cake, Scallops with crunchy vegetables and wine sabayon, Mushroom duxelles, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Chestnut and hazelnut biscuits, Sweetcrust pastry (pâte sablée), Brioche dough, Oven omelette, Buckwheat pancakes, ... All |
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