Last modified on: June 27th 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,525 Kcal or 39,879 Kj | 132 gr | 1,355 gr | 397 gr |
476 % | 51 % | 128 % | 60 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
411 Kcal or 1,721 Kj | 6 gr | 58 gr | 17 gr |
21 % | 2 % | 6 % | 3 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Clafoutis batter, Galette Charentaise, Rolled chestnut and apple brioche, Lemon and lime cakes, Cramique, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Marzipan (almond paste), Chocolate sweetcrust pastry, Succès praliné (praline meringue), Tarte Normande, Almond dacquoise, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Toasted almond cake, Lime crémeux, Roast pork with sage, cooked in a bag., Caramelised apple pie, Yeast-based flaky dough (for croissants), ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Tarte Normande, Provençal remoulade sauce, Caramelized apple "moelleux" cake, How to cook hard-boiled eggs properly , Green asparagus omelette, ... All |
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