Last modified on: July 4th 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
16 min. | 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,529 Kcal or 27,336 Kj | 79 gr | 736 gr | 363 gr |
326 % | 31 % | 69 % | 55 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
458 Kcal or 1,918 Kj | 6 gr | 52 gr | 25 gr |
23 % | 2 % | 5 % | 4 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Kugelhof for Nanou, Caramelized apple "moelleux" cake, Two-olive ciabatta, Pretzels, Puff or flaky pastry (pâte feuilletée), ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Chestnut and hazelnut biscuits, Mushroom bourguignon, Tea and white chocolate biscuits, Genoese croque-monsieur, Mushroom tart, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Oat financiers for Louise, Succès praliné (praline meringue), Cigarettes Russes (Piroulines), Rich hazelnut buttercream, Calissons, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Spinach and Comté Loaf, Rémoulade dressing, Eggs in tomato shells, Walnut short bread, Clementine Creamy, ... All |
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