Last modified on: July 4th 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
16 min. | 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,264 Kcal or 13,666 Kj | 40 gr | 368 gr | 182 gr |
163 % | 15 % | 35 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
458 Kcal or 1,918 Kj | 6 gr | 52 gr | 25 gr |
23 % | 2 % | 5 % | 4 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Pesto crackers, Flognarde, Bonnevaux apple tart, Red mullet fillets with a reduced white-wine sauce, How to succeed in making sabayon (syllabub), ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Little lemon biscuits, X-Files cookies, Paimpol salad, Nanou's apple and almond cake, Winemaker's toast, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Half-cooked chocolate cake with raspberry coulis, Mini lemon millefeuilles, Clementine Chantilly, Diamond biscuits, Almond cream or frangipane, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Poached eggs, Hachis parmentier, Sushi, Lemon tart, Tatin apples with mascarpone cream, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)