Last modified on: July 4th 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
16 min. | 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,264 Kcal or 13,666 Kj | 40 gr | 368 gr | 182 gr |
121 % | 11 % | 26 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
458 Kcal or 1,918 Kj | 6 gr | 52 gr | 25 gr |
17 % | 2 % | 4 % | 3 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann brioche, Caramelized apple rice pudding, Lobster Thermidor, Cashew-nut and Parmesan biscuits, Moist Lemon Cake, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Rolled chestnut and apple brioche, Butter cream, Corsican tarts, Toffee apple upside-down cake, Eggs Benedict , ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Mirlitons of Guipavas, Little Christmas biscuits, Coconut "croute à thé", Chocolate almond cookies, Pistachio "Financiers", ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Shortcrust pastry (pâte brisée), Amandier (gluten-free almond cake), Buckwheat almond biscuits, Fruit crémeux, Tomato tatin, ... All |
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