Last modified on: July 4th 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
16 min. | 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,264 Kcal or 13,666 Kj | 40 gr | 368 gr | 182 gr |
163 % | 15 % | 35 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
458 Kcal or 1,918 Kj | 6 gr | 52 gr | 25 gr |
23 % | 2 % | 5 % | 4 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Toffee apple upside-down cake, Hollandaise sauce, Rabbit civet "à la normande", Caramelized apple rice pudding, Sesame fried scampi, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Rich hazelnut buttercream, Baker's apple soles, Apple custard tart, Toasted almond cake, Stock-pot fish , ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Millefeuille, Tarte Normande, Brioche slices with almond cream, X-Files cookies, Calissons, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Potato tortilla (Spanish omelette), Tomato omelette, Sweet pastry, Pancake batter, Crab Cakes, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)