Last modified on: August 1st 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
26 min. | 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,928 Kcal or 12,259 Kj | 35 gr | 347 gr | 159 gr |
108 % | 10 % | 24 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
447 Kcal or 1,871 Kj | 5 gr | 53 gr | 24 gr |
17 % | 2 % | 4 % | 3 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Chocolate cake, Bonnevaux apple tart, French Family Cake, Lumberjack turnovers, Household cake (Gâteau de ménage), ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: How to prepare cockles, Puff or flaky pastry (pâte feuilletée), Butter cream, Victoria pineapple and lime tarts, Pretzels, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Passion fruit jellies, Half-cooked chocolate cake with raspberry coulis, Pancake batter, Old style brioche, Ramekins with almonds, apples and lemon, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Fruit crémeux, Blanquette of veal, Fresh mint ice-cream, Sicilian Epiphany Pie, Quiche filling mixture, ... All |
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