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Cretan salad

A hint of Crete in the flavours of this salad, with a mix of crunchy and soft textures: diced tomatoes, sliced spring onions, feta and tuna.

55K 1.5/5 based on 2 reviews

Last modified on: August 29^th 2018

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For 4 people, you will need:

1 4 tomatoes
2 150 ml spring onion (scallion)
3 150 ml feta
4 50 ml tuna in oil
5 5 tablespoons olive oil
6 2 tablespoons lemon juice
7 salt
8 pepper

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Start to finish
49 min.	49 min.

At what time:

When will I finish if I start the recipe at ... ?
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Step by step recipe

Stage 1 - 30 min.

Prepare 4 tomatoes, cut into small pieces, sprinkle with fine salt and leave for 30 minutes in a sieve to drain off the juices.

Stage 2 - 5 min.

Peel 150 ml spring onion (scallion)...

Stage 3 - 3 min.

...then slice thinly into a salad bowl.

Stage 4 - 5 min.

Add 150 ml feta cut into small pieces and 50 ml tuna in oil.

Stage 5 - 1 min.

Finish by adding the well-drained tomatoes.

Stage 6 - 3 min.

Prepare a simple dressing by mixing rapidly 5 tablespoons olive oil, 2 tablespoons lemon juice, salt and pepper.

Stage 7 - 2 min.

Pour the dressing into the salad bowl and mix well. Your salad is ready.

Remarks

If you don't have spring onions (scallions), you can use shallots instead or ordinary onions instead.

To keep to the spirit of the recipe, you really should try to use olive oil that comes from Crete; it's so good... If you can be tempted, allow me to recommend the one Arnaud sells, a real "must have".

Keeping

1 or 2 hours in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,348 Kcal or 5,644 Kj	45 gr	34 gr	117 gr
67 %	17 %	3 %	18 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
158 Kcal or 662 Kj	5 gr	4 gr	14 gr
8 %	2 %	<1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
337 Kcal or 1,411 Kj	11 gr	8 gr	29 gr
17 %	4 %	1 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Fish

How much will it cost?

For 4 people : 4.22 €
Per person : 1.06 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Tartine du pêcheur , Light herb sauce, Polenta with beetroot tops, Baked salmon fillet, Beetroot salad with cashew nuts, ... All
	Feta: You can get more informations, or check-out other recipes which use it, for example: Greek-style stuffed courgettes, Pasta with cherry tomatoes, olives and feta cheese, Rice à la grecque, Greek style sandwiches, Courgette tart with mint, ... All
	Tuna in oil: You can check-out other recipes which use it, like for example: Tapenade, Baby courgette salad, Springtime mixed salad, Baker's pizza, Rice and fresh spinach salad, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Olive and pesto bread, Spaghetti with mushrooms, Cod loin with saffron, Warm scallop and cabbage salad, Normandy seafood stew, ... All

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