Preparation | Start to finish |
---|---|
49 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,348 Kcal or 5,644 Kj | 45 gr | 34 gr | 117 gr |
67 % | 17 % | 3 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
158 Kcal or 662 Kj | 5 gr | 4 gr | 14 gr |
8 % | 2 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
337 Kcal or 1,411 Kj | 11 gr | 8 gr | 29 gr |
17 % | 4 % | 1 % | 4 % |
Feta: You can get more informations, or check-out other recipes which use it, for example: Feta and spinach brik pie, Multicoloured cucumber-tomato salad, Lumberjack turnovers, Greek Pesto, Feta in olive oil with herbs, ... All | |
Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Crispy prawn rolls, Quiche Bretonne, Tagliatelle with cockles, Mixed salad, Deep leek and potato quiche, ... All | |
Tuna in oil: You can check-out other recipes which use it, like for example: Salade Niçoise, Baker's pizza, Nanou's tuna tart, Tuna pasta, Baked potatoes with poached egg and tuna sauce , ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Preserved lemons, Pan-fried fish fillets, braised cabbage with Noilly Prat, Cervelle de Canut, Penne with purple artichokes, Tomatoes Provençal, ... All |
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