Last modified on: September 12th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 min. | 15 min. | 13 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
925 Kcal or 3,873 Kj | 8 gr | 138 gr | 38 gr |
46 % | 3 % | 13 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
470 Kcal or 1,968 Kj | 4 gr | 70 gr | 19 gr |
23 % | 1 % | 7 % | 3 % |
Fruit coulis (fruit purée): You can get more informations, or check-out other recipes which use it, for example: Half-cooked chocolate cake with raspberry coulis, Framboisier, European glass, Frozen Nougat, Blackberry and almond fondant tart, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Avocado mousse with sorrel, Nicholas's fish, Dublin fruit scones, Nanou's chocolate cake, Two-stage beef chuck , ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Génoise (Genoa sponge), Flognarde, Chocolate and vanilla crème brûlée, Pogne de Romans, French Family Cake, ... All | |
Gelatin: You can get more informations, or check-out other recipes which use it, for example: Two-coloured chocolate-orange tart, St Tropez tart, Bavaroise cream, Diplomat cream, Avocado and smoked salmon terrine , ... All |
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