Last modified on: September 12th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 min. | 15 min. | 13 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,700 Kcal or 15,491 Kj | 30 gr | 550 gr | 153 gr |
185 % | 12 % | 52 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
470 Kcal or 1,968 Kj | 4 gr | 70 gr | 19 gr |
23 % | 1 % | 7 % | 3 % |
Fruit coulis (fruit purée): You can get more informations, or check-out other recipes which use it, for example: Macarons (the original French macaroons) , Apricot fool, Coupe Augustin, Warm apple feuillantines, European glass, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Four quarters, Fish in white wine, Cajun pulled pork, Mushroom buckwheat pancakes, Flaky chocolate brioche, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Angevin plum pâté, Buckwheat almond biscuits, Pear compote , Frozen cottage cheese with strawberries, Almond tuiles, ... All | |
Gelatin: You can get more informations, or check-out other recipes which use it, for example: Clementine Creamy, Panna cotta, Little vanilla, clementine and chestnut verrines, How to use gelatin, Individual charlottes with morello cherries, ... All |
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