Last modified on: September 12th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 min. | 15 min. | 13 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,550 Kcal or 23,237 Kj | 46 gr | 825 gr | 230 gr |
206 % | 13 % | 58 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
470 Kcal or 1,968 Kj | 4 gr | 70 gr | 19 gr |
17 % | 1 % | 5 % | 2 % |
Fruit coulis (fruit purée): You can get more informations, or check-out other recipes which use it, for example: Blackberry and almond fondant tart, Fillings for macaroons, Warm apple feuillantines, Coupe Augustin, Peach Melba, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Sausage buckwheat pancakes, Sausage mushroom and cheese crumble, Crisp apricot and pistachio tart, Potato Waffles with Smoked Salmon, Green and red salad with sardines and eggs mimosa, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Lemon tart, Poppy seed and lemon cake, Cranachan, Pecan fruit rolls , Milk rolls, ... All | |
Gelatin: You can get more informations, or check-out other recipes which use it, for example: Thin tomato jelly and avocado tart, Clementine Creamy, Frozen Nougat, Bavaroise cream, Blackberry and almond fondant tart, ... All |
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