This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Morteau sausage rolled brioche
Here is a quite sophisticated take on a Morteau sausage brioche. The sausage is first cooked in the oven, then rolled up in a brioche dough with metton cancoillotte before being left to rise.
After baking, it is served sliced with a Vin Jaune cream sauce.
After baking, it is served sliced with a Vin Jaune cream sauce.
48 K 4/5 (1 reviews)
3 hours 15 min.
Easy
13.85 €
1 sausage brioche
5 IngredientsLast modified on: September 16th 2024
For 1 sausage brioche, you will need:
- 1
1 Morteau sausage - 2
300 g Savoury brioche dough - 3
200 g metton cancoillotte - 4
20 g beaten egg - 5
300 ml cream sauce with vin jaune - Total weight: 1,170 grams
Times for this recipe
Preparation: 20 min.
Resting: 1 hour 30 min.
Cooking: 1 hour 25 min.
All in all: 3 hours 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 45 min.
Wrap 1 Morteau sausage in a piece of aluminium foil and cook in the oven at 390°F (200°C) for 45 minutes.
Stage 2 - ⌛ 5 min.
When cooked and while still hot, remove and discard the sausage skin (though this is not essential).
Set aside.
Set aside.
Stage 3 - ⌛ 5 min.
Roll out 300 g Savoury brioche dough with a rolling pin into a rectangle the same width as your tin or mould.
Stage 4 - ⌛ 3 min.
Spread 200 g metton cancoillotte over the rectangle of brioche dough and press in with your hand to help it stick, or go over lightly with the rolling pin.
Stage 5 - ⌛ 1 min.
Lay the sausage at one end of the rectangle...
Stage 6 - ⌛ 1 min.
...and roll up.
Stage 7 - ⌛ 3 min.
Put the roll in the tin with the "seam" downwards and glaze the top.
Stage 8 - ⌛ 1 hour 30 min.
Leave in a warm place for about 1 hour 30 minutes to rise.
Stage 9 - ⌛ 2 min.
Stage 10 - ⌛ 40 min.
Bake for about 40 minutes.
Stage 11
Serve one thick slice per person, with a generous dose of Vin Jaune sauce poured over.
Remarks
This recipe covers the whole (or almost) of the Franche-Comté: Morteau sausage from Doubs, cancoillotte from Haute-Saône and Vin Jaune from Jura.
Keeping: Several days in the fridge.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 420 RDI=160 % | 1,560 RDI=150 % | 1,110 RDI=170 % | 5,320 RDI=270 % | 22,260 RDI: 270 % |
| Per 100 g | 40 RDI=10 % | 130 RDI=10 % | 90 RDI=10 % | 450 RDI=20 % | 1,900 RDI: 20 % |
How much will it cost?
- For 1 sausage brioche : 13.85 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Savoury brioche dough
Like these other recipes: Brioche tart with Comté cheese, Sausage in brioche, Eggs in brioche nests, Mont d'or in brioche, Snails in a brioche, ... See them all 5
Cream sauce with Vin Jaune
You can get more informations, or check-out other recipes which use it, for example:
Metton cancoillotte
Like these other recipes: Franche-Comté sticks, Polenta à la Comtoise, Sausage mushroom and cheese crumble, ... See them all 3
Beaten egg
You can get more informations, or check-out other recipes which use it, for example: Snails in a brioche, Mini palmiers, Cochelin d'Evreux, Rolled chestnut and apple brioche, Smart plum tart, ... See them all 80
Other recipes you may also like
Scallops with cabbage julienne
Pan-fried scallops in a sauce of their juices deglazed with a little Noilly Prat, served with a julienne of blanched cabbage in cream. December 31th 2013145 K4.6 1 hour 25 min.
Home-made breadcrumb coating
The crispy crust on many fried (or baked) foods comes from a breadcrumb coating. You can buy this, of course, but it's easy and much better to make your own at home. For one thing, you will know excatly what's in it – just bread – which is not the case for the commercial product. This is also a great way to use up bits of dry bread that would otherwise go to waste. May 26th 2024131 K1 1 hour 7 min.
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping. February 21th 2011371 K4.0 1 hour 15 min.
Gingerbread
Maybe this recipe will bring back memories. February 21th 2011298 K4.2 1 hour 4 min.
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests. May 27th 2020337 K5 2 hours 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-12-07)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.