Last modified on: August 19th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
43 min. | 15 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
16,701 Kcal or 69,924 Kj | 26 gr | 4,093 gr | 23 gr |
835 % | 10 % | 386 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
151 Kcal or 632 Kj | < 1 gr | 37 gr | < 1 gr |
8 % | <1 % | 3 % | <1 % |
Apple: You can check-out other recipes which use it, like for example: Warm apple feuillantines, Tarte Jurassienne, Far Normandy-Brittany, Lemon and grated apple tart, Four quarters (adding fruit), ... All | |
Granulated sugar: You can check-out other recipes which use it, like for example: Candied grapefruit peel, Galette Charentaise, Diamond biscuits, Quince paste, Fruit paste : Blackcurrant, ... All | |
Jam gelling agent: You can get more informations, or check-out other recipes which use it, for example: Passion fruit jellies, Blackcurrant jelly, Jelly-style plum jam, Apricot jam with vanilla, Fruit paste : Blackcurrant, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Roast cabbage with lemon, Pear sorbet, Avocado and smoked salmon terrine , Parcels of fish fillet in spinach, Light herb sauce, ... All |
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